Inspira Health Network, Inc.

FALL 2017

Spirit of Women magazine is a national publication presented to women by hospitals and their physicians. The magazine provides up-to-date, evidence-based healthcare information and promotes our hospitals as leaders in women's health excellence.

Issue link: https://spiritofwomen.epubxp.com/i/877943

Contents of this Issue

Navigation

Page 6 of 32

Healthy Eating W hen Kristen F. Gradney and her daughter, Analise, grocery shop together, it's as much an adventure as an errand. Analise touches the produce thoughtfully, contemplating the colors and textures. If she signals her approval of a fruit or vegetable, then Mom buys it. What's unusual about these experiences is that Analise is only 1. "Even as babies I've taken my children [Analise and son Hunter, age 6] to the grocery store. I always allow them to have a role in choosing food," says Gradney, a registered dietitian nutritionist in Louisiana and a spokesperson for the Academy of Nutrition and Dietetics. But even if your children are long past the baby and toddler stages, you can still encourage your family to get involved in meal planning and preparation in the kitchen. You'll share time together, help your children develop practical life skills, and enjoy healthy dishes in which the whole family partakes. By Bev Bennett Start a family cooking tradition 6 Hit the grocery store together Although you'll likely stick with the grocery list for most purchases, allow some flexibility so children can select a vegetable they'd like to try, say the dietitians. But keep in mind that you may have to eat whatever your children choose, adds Gradney, recalling her son's fascination with turnips. They weren't her favorite, but she bought them and prepared them, and Hunter had his first taste of turnip at an early age. Get everyone's input on menus "It's worth asking your family, 'What do you want for dinner this week?'" says Nancy Z. Farrell, a Virginia-based registered dietitian nutritionist and a spokesperson for the Academy of Nutrition and Dietetics. But discourage requests for separate entrees, such as broiled fish for your spouse and macaroni for your children. "I don't like to point children to separate foods," says Gradney. "There's a whole world of food I want to expose children to so it's not just mac and cheese" that they're eating. Some foods, such as vegetables, nuts, seeds and whole grains, may somehow go missing from the family's suggestions. Turn this into an opportunity to talk nutrition. For example, "Let's top our dinner salad with walnuts or pumpkin seeds to make it more heart healthy," says Farrell.

Articles in this issue

Archives of this issue

view archives of Inspira Health Network, Inc. - FALL 2017